Bengaluru’s Urban Poverty Alleviation Mission has established community edible gardens in slum pockets of Shivajinagar and Basaveshwaranagar. These microfarms grow vegetables, herbs, and fruit in raised beds and vertical systems. The gardens are tended by women’s groups and youth volunteers. Produce is shared among families, supplemented by local donations. Integrated pest-traps ensure chemical-free yields. The gardens have improved food security and nutrition, with participant surveys showing increased intake of vegetables. The program fosters community cohesion and environmental values. Residents hope to expand the model to more slums as part of city planning.